EARLY CHILDHOOD EDUCATION AND THE DEVELOPMENT OF FARM-TO-TABLE INITIATIVES
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style: Available
- Recommended for : Student Researchers
- NGN 3000
ABSTRACT: This study examines the role of early childhood education in developing farm-to-table initiatives among young children. Early exposure to farm-to-table concepts can lead to a better understanding of food sources and healthy eating habits. Objectives included evaluating children's understanding of farm-to-table initiatives, identifying effective educational practices, and assessing the long-term impacts of early farm-to-table education. A survey design was utilized for its effectiveness in gathering broad data. Purposive sampling was employed to select 200 children from preschools in Delta State, Nigeria. Findings indicated that children exposed to farm-to-table education demonstrated a greater appreciation and understanding of the journey of food from farm to table. Effective practices included interactive lessons on food sourcing, hands-on gardening projects, and visits to local farms. The study recommended integrating farm-to-table education into early childhood curricula to foster healthy eating habits and an appreciation for locally sourced food from an early age.
Related Project Materials
DATABASE EMISSION OF CARBON IV OXIDE (CO2) IN NIGERIA
ABSTRACT
There is a general believe today that the increased emission of green house gases especially carbo...
THE ROLES OF DATA PRESERVATION IN ENHANCING THE EFFICIENCY OF SECRETARIAL FUNCTION IN SELECTED BANKS
ABSTRACT
This research work was undertaken to find out the roles of data preservation in enhancing the efficiency of sec...
CAUSES AND EFFECTS OF MALNUTRITION IN CHILDREN IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
ABSTRACT
The study investigated the causes and effects of malnutrition in children in Ovia North East L...
USE OF ICT IN TEACHING AND LEARNING OF ENGLISH LANGUAGE
EXCERPT FROM THE STUDY
It is no longer necessary for teachers and students to be physically in proximity, due to innovat...
OPTIMISING PATIENTS FLOW AND RESOURCES UTILISATION IN THE OUT-PATIENT DEPARTMENT OF A PUBLIC HOSPITAL A CASE STUDY OF YUSUF DANTSOHO MEMORIAL HOPITAL KADUNA
ABSTRACT
Queuing theory as a tool for optimising patients flow and resources utilisation in the female section of the OPD at Yusuf Dantso...
THE IMPACT OF INDUSTRIAL WORK EXPERIENCE ON STUDENT DEPARTMENT SECRETARIAL STUDIES
Abstract
The study reported herein was carried out to identify the impact of industrial training to the training of stu...
NETWORK BASED SECURITY INFORMATION SYSTEM FOR SHELL PRETROLEUM COMPANY
STATEMENT OF THE PROBLEM
In spite of the level of computation of various organizations, this particular organization on...
THE EFFECTS OF INVENTORY MANAGEMENT IN MANUFACTURING COMPANY
ABSTRACT
The technique of inventory control is indispensable going by their impact in contributing, pro...
THE ROLE OF NURSES IN MANAGEMENT OF THYPHOID IN WEST AFRICA
ABSTRACT
This study was carried out on the role of nurses in management of thyphoid in west Africa; Onikokoro Community,...
IMPACT OF INFLATION ON GOVERNMENT EXPENDITURE
EXCERPT FROM THE STUDY
Mahmood, Hafeez and Rasheed (2009) concluded that inflation causes poverty. Day to day incre...
