0704-883-0675     |      dataprojectng@gmail.com

EARLY CHILDHOOD EDUCATION AND THE DEVELOPMENT OF FARM-TO-TABLE INITIATIVES

  • Project Research
  • 1-5 Chapters
  • Abstract : Available
  • Table of Content: Available
  • Reference Style: Available
  • Recommended for : Student Researchers
  • NGN 5000

ABSTRACT: This study examines the role of early childhood education in developing farm-to-table initiatives among young children. Early exposure to farm-to-table concepts can lead to a better understanding of food sources and healthy eating habits. Objectives included evaluating children's understanding of farm-to-table initiatives, identifying effective educational practices, and assessing the long-term impacts of early farm-to-table education. A survey design was utilized for its effectiveness in gathering broad data. Purposive sampling was employed to select 200 children from preschools in Delta State, Nigeria. Findings indicated that children exposed to farm-to-table education demonstrated a greater appreciation and understanding of the journey of food from farm to table. Effective practices included interactive lessons on food sourcing, hands-on gardening projects, and visits to local farms. The study recommended integrating farm-to-table education into early childhood curricula to foster healthy eating habits and an appreciation for locally sourced food from an early age.





Related Project Materials

The Role of Pension Funds in Financing Real Estate Development in Sokoto State

Background of the Study
Pension funds are a significant source of capital that can be utilized for financing large-scale infrastructure and...

Read more
ASSESSMENT OF MOBILE TELECOMMUNICATION MASTS SPATIAL DISTRIBUTION EFFECT ON THE ENVIRONMENT OF MINNA, NIGERIA

ABSTRACT

GSM base station popularly called telecommunication mast is an important infrastructure required for effective communication sys...

Read more
Heart Disease: A range of conditions affecting the heart, including coronary artery disease and arrhythmias

Background of the Study

Air pollution has emerged as a critical environmental risk factor for cardiovascular diseases, with a growing bod...

Read more
AN EMPIRICAL INVESTIGATION OF COVID-19 ON PRODUCT SALES AND MARKETING

BACKGROUND OF STUDY

Notably, many states; continents; regions; urban and rural communities; families&nb...

Read more
The Effect of Workplace Stress on Service Delivery in Abuja’s Tourism Sector

Background of the Study

Workplace stress is a prevalent issue in many industries, and its effects on employee performance and well-being...

Read more
An Evaluation of Nurses’ Compliance with Resuscitation Protocols in Cardiac Arrest Cases at Federal Medical Centre, Keffi

Background of the Study

Cardiac arrest is a life-threatening medical emergency requiring immediate in...

Read more
An Evaluation of Maternal Mortality Reduction Strategies in Taraba State

Background of the Study

Maternal mortality remains a significant public health concern in Nigeria, with an estimated 512 maternal deaths...

Read more
An examination of internal audit practices in business banking: A case study of Heritage Bank, Kano

Background of the Study
Internal audit practices are essential for ensuring transparency, risk management, and regulatory c...

Read more
The Use of Photography in Highlighting the Challenges of Herdsmen-Farmer Conflicts in Riyom Local Government Area, Plateau State

Chapter One: Introduction

1.1 Background of the Study

DEVELOPING CURRICULA FOR VOCATIONAL TRAINING IN SUSTAINABLE AQUACULTURE

ABSTRACT: Developing curricula for vocational training in sustainable aquaculture addresses the critical need for education systems to prepare...

Read more
Share this page with your friends




whatsapp